Ruby Wu’s, Radisson Blu Hotel, Doha’s prominent dining destination for exceptional Chinese cuisine,

is excited to announce the launch of its newly revamped menu, offering a wide array of innovative

classics.

Established on 06 June 2007, Ruby Wu’s has been unparalleled with its authentic offerings led by

Chef Austin Yang, a culinary expert from Dalian city in China. Affirming its exceptional hospitality in

the food culture, Ruby Wu’s is recognized multiple times for its dedication to excellence – winner of

the 2012 Time Out Doha Awards for Best Chinese Restaurant, and consistently awarded in

subsequent years including the 2016 Time Out Doha Awards for Highly Commended Best Chinese,

2016 and 2018 FACT Dining Awards for Favorite Chinese Restaurant in Doha, and 2018-2019 Time

Out Doha Awards for Highly Commended Best Chinese.

Guests can now enjoy an expanded selection of dishes featuring a range of options, beginning from

the vibrant appetizers like the Chilled Sea Scallop with Spinach Salad in Mustard Sauce, the

upgraded Deep-Fried Prawn with Wasabi Mayonnaise, Marinated Beef and Spicy Cabbage in

Szechuan Sauce, and the ever-popular Roasted Peking Duck (served in two distinct ways).

New additions to the dim sum selection includes Lamb Dumpling, while the soup menu has additional

variations like the Hot and Sour Shrimp Wonton and Clear Soup with Scallop, Prawn, Mussels, Bean

Curd, and Seaweed. There is also a room for vegetarian as we expand our vegetarian options to

include dishes such as Sauteed Baby Pak Choi with Garlic Sauce and Baked Broccoli with Taro

Sauce.

Also, the new menu features everyone’s favorite, Yang Zhou Fried Rice, along with other noodle and

rice selections like Crispy Egg Noodles with Prawn, Scallop, Squid and Vegetables, Fried Egg

Noodles with Shrimp and Squid with Bean Sprouts, and Fried Rice with Egg, Assorted Vegetables

and Porcini Mushroom topped with Spring Onions. Of course, the desserts! Exciting options like

Qatar/Doha, 07 October 2024

Mango Pomelo Sago, Pandan Pancake with Palm Sugar and Coconut Stuffing, and Pineapple Tart

with Vanilla Sauce, will surely provide a perfect ending to your meal.

To complement these new offerings, the must-try signature drinks such as Mandarin Elixir and Grape

Fire will certainly take your Chinese dining experience to new heights!

The launch of these new flavors at Ruby Wu’s marks as another milestone for Radisson Blu Hotel,

Doha as it continues to set the standard for Doha’s dynamic culinary scene.

Plan your visit now and experience authentic Chinese cuisine!